Designed for sharing, snacking, and staying a little longer than planned. Think bold Asian flavours, bar classics with attitude, and dishes that pair effortlessly with baijiu inspired cocktails and whisky pours.

Bites

Rock oyster
$7.5
Ginger vinegar and shallot

Salt and pepper lotus chips
$6

Spiced red skin peanuts
$8

Spiced pickled vegetables
$10
Mustard seed

Duck croquette (3pc)
$18
Chilli aioli

Bing bread
$16
Stracciatella, spring onion


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Drinks


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