Designed for sharing, snacking, and staying a little longer than planned. Think bold Asian flavours, bar classics with attitude, and dishes that pair effortlessly with baijiu inspired cocktails and whisky pours.

 

Bites

Rock Oyster – 6.5
Ginger vinegar and shallot

Spiced Mixed Nuts – 8

Pickled Vegetables – 10

Wok Fried Edamame – 12
BBQ spice

Shangdong ‘Po Boy’ – 16

Bang Bang Noodles – 18
Scallion, peanut

 


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Drinks

 

 

 

 

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