Designed for sharing, snacking, and staying a little longer than planned. Think bold Asian flavours, bar classics with attitude, and dishes that pair effortlessly with baijiu inspired cocktails and whisky pours.

 

Cocktails

SIGNATURES

SEASONAL SPRITZ | 24
Made in-house, served on tap. Refreshing always

HIGH LOW MARTINI | 35
Moutai ‘Flying Fairy’, Archie Rose ‘True Cut’ vodka, Shaoxing, Saison ‘White Flowers’ vermouth, sesame

COCONUT ISLAND | 29
Moutai ‘Chun 1992’, coconut, cucumber, lime, absinthe

SPRING EMPRESS | 26
Archie Rose ‘True Cut’ vodka, Rhubi, lychee, orange

WUKONG SWIZZLE | 25
Bacardi 8yr, Bacardi ‘Carta Blanca’, Ancho Reyes ‘Chile’, peach, lime, Aperol

RORSCHACH MARG | 28
Patrón blanco tequila, shiso, lime, lemon, agave

BLOOMING WISDOM – 2025 ENTER THE DRAGON WINNER | 29
Moutai ‘Chun 1992’, amontillado sherry, soy, vanilla, ginger, lemon, sesame

DRAGON’S EYE PUNCH – BAR SEE SEE SIGNATURE | 30
Moutai ‘Chun 1992’, Lochlomand 18 y.o. whisky, osmanthus, goji, longan, lemon, whey

PREFORMATIVE BREW | 27
Archie Rose ‘Blasphemy’ whiskey, Mr Black, lemon, orange blossom cream

Moutai Riffs

OUR FAVOURITE CLASSICS – BAIJIU STYLE

China’s traditional grain spirit, known for its complex aromatics and distinctive fermentation style, produces expressive, highly characterful flavours.

Moutai has its own unique flavour in the category due to water sourced from the Chishui River. Ripe fruit, malt and umami warmth wrapped in a bold, mischievous personality. Refined on the palate, cheeky in attitude, unforgettable in a cocktail.

THE NUCLEAR MIMICRY – DAIQUIRI | 30
Moutai ‘Chun 1992’, Green Chartreuse, lime, sugar

GARDINS OF KWEICHOUW – JASMINE | 28
Moutai ‘Chun 1992’, Bombay Sapphire gin, Campari, Cointreau, lemon

THE GRAND LINE – ARMY & NAVY | 27
Moutai ‘Prince’, Bombay Sapphire gin, lemon, orgeat

PHOENIX – JUNGLE BIRD | 29
Moutai ‘Chun 1992’, Campari, pineapple, lime

IP MAN – TOMMY’S MARGARITA | 30
Patrón tequila, Moutai ‘Chun 1992’, lime, agave

CONFUCIUS SAYS – OLD FASHIONED | 27
Dewar’s 12 y.o. Moutai ‘Prince’, Amaretto, Maraschino cherry

Bites

Rock oyster, ginger, vinegar, shallot  6.5

Spiced mixed nuts  8

Pickled vegetables 10

Wok-fried edamame, BBQ spice  12

Shangdong ‘po boy’ 16

Bang bang noodles, scallion, peanut 18

 


View Menu
Book Now