Lee Ho Fook Sydney
Chinese Cuisine Reimagined
Lee Ho Fook redefines Chinese cuisine through a modern Australian lens – bold flavours, refined technique, and unexpected twists. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has now made its Sydney debut.
Experience Liong’s signature style in a new home inside the iconic Porter House Precinct, in the heart of Sydney’s CBD.
Modern Chinese Cuisine – Showcasing the best of Australian producers and growers, Chinese cuisine with traditional and modern techniques since 2013.
Guests can enjoy Victor Liong’s signature dishes alongside Sydney exclusives, with a focus on premium Australian seafood and beef, cooked over charcoal and finished in his distinctive style. The prestige wine list showcases both new and old world icons, with rare vintages and varietals drawn from the curated cellar. Free BYO wine on Mondays.
The venue is led by Victor’s sister, Nance Liong (ex-Momofuku Seiobo, Fred’s, PS40), as venue manager, with executive chef Brad Guest (ex-Cafe Paci, Sixpenny, Sepia) overseeing the kitchen.
About Victor Liong, Chef & Owner
Founder of Melbourne’s acclaimed Lee Ho Fook, Victor Liong is known for redefining modern Chinese-Australian cuisine with bold creativity and cultural depth. With award-winning restaurants across Melbourne and Singapore — including Quenino, Bossa Nova Sushi, and Silkspoon – Victor’s culinary vision blends innovation, tradition, and storytelling. Now bringing Lee Ho Fook to Sydney as part of Trippas White Group’s Porter House Precinct, Victor joins forces with our team to deliver bold, boundary-pushing dining experiences that honour land, culture, and place.
Awards & Recognition:
2 Hats, The Age Good Food Guide (2022–2025)
World’s 50 Best Discovery (2019–2025)
Michelin Guide Singapore (2025)
OPENING HOURS
Dinner from 5:30pm | Monday to Saturday
Lunch from 12pm | Saturday
LOCATION
Level 1, 203 Castlereagh St, Sydney NSW 2000
CONTACT
Email: leehofook@porterhouseprecinct.com.au
Phone: 1300 224 150
