Lee Ho Fook Sydney Wins Two Hats at the 2026 Good Food Guide
Porter House is proud to celebrate Lee Ho Fook Sydney being awarded two hats in the 2026 Good Food Guide. Since opening in September, the restaurant has become a standout destination within our precinct, bringing a bold, contemporary expression of Chinese cuisine to the heart of Sydney.
Led by executive chef Brad Guest and shaped by the creative vision of chef Victor Liong, Lee Ho Fook has been praised for its intricate flavours, meticulous technique and playful approach to modern Chinese dining. The Good Food review highlighted a suite of signature dishes, including the crispy eggplant with spiced red vinegar, the Peking duck and the refined snacks that have earned the restaurant national acclaim.
This recognition is a testament to the talent and dedication of the Lee Ho Fook team and the vibrant dining culture we strive to foster at Porter House. We are thrilled to see our Level One restaurant acknowledged among Sydney’s best.
