Breakfast
The hotel breakfast is open to everyone.
Enjoy it your way with a set menu or choose from our à la carte offering.
Available daily
7am–10am Monday to Friday
7am–10:30am Saturday and Sunday
Join us on the ground floor. Walk-ins.
Set Menu
$55 PER GUEST
ON ARRIVAL
Dishes served to the table
BREAKFAST PANNA COTTA AND GRANOLA CLUSTERS
FRUIT BOWL
Seasonal Australian fruit
PLATED
Select one
BERRY HOT CAKES
Local seasonal berries, banana, maple syrup, vanilla bean ice cream
FREE RANGE EGGS ON SOURDOUGH
Poached, scrambled or fried
CHILLI SCRAMBLED EGGS
Stracciatella cheese, nduja, finger lime, AP focaccia
AVO ON TOAST
Whipped Vannella ricotta, salt bush, espelette pepper, seed clusters
SWEET CORN FRITTERS (VG)
Eggplant brinjal, pickled cauliflower, smoked lime and tahini coconut yoghurt, crushed chickpeas
BLUE SWIMMER CRAB
Fermented crumpet, Singapore chilli crab sauce, lime
SALMON
Gin cured salmon, poached egg, potato tarragon rosti, horseradish hollandaise, baby spinach
BREAKFAST POKE BOWL (V)
Shaved broccoli, kale, apple, avocado, grains, hazelnuts and lemon
ADD ONS
$8 each
Avocado
Smoked bacon
Gin cured salmon
Free range egg
(V) Vegetarian | (VG) Vegan
Although every possible precaution has been taken to ensure that our menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products.
A surcharge of 10% applies on Sundays.
A surcharge of 15% applies on Public Holidays.
1.8% surcharge for all card payments is applicable.
View Menu
A la Carte
BERRY HOT CAKES
$24
Local berries, banana, maple syrup, vanilla bean ice cream
FREE RANGE EGGS ON SOURDOUGH
$22
Poached, scrambled or fried
CHILLI SCRAMBLED EGGS
$29
Stracciatella cheese, nduja, finger lime, AP focaccia
AVO ON TOAST
$28
Whipped Vannella ricotta, salt bush, espelette pepper, seed clusters
SWEET CORN FRITTERS (VG)
$30
Eggplant brinjal, pickled cauliflower, smoked lime and tahini coconut yoghurt, crushed chickpeas
BLUE SWIMMER CRAB
$34
Fermented crumpet, Singapore chilli crab sauce, lime
SALMON
$34
Gin cured salmon, poached egg, potato tarragon rosti, horseradish hollandaise, baby spinach
BREAKFAST POKE BOWL (V)
$30
Shaved broccoli, kale, apple, avocado, grains, hazelnuts, lemon
LITTLE LEGENDS
POACHED EGG
$14
Bacon, hash browns, sourdough toast
BERRY HOT CAKES
$14
Local berries, banana, maple syrup, vanilla bean ice cream
ENGLISH MUFFIN
$11
Fried egg, bacon, cheese
CROISSANT (V)
$10
Butter, choice of strawberry jam or Nutella
ADD ONS
$8 each
Avocado
Smoked bacon
Gin cured salmon
Free range egg
(V) Vegetarian | (VG) Vegan
Although every possible precaution has been taken to ensure that our menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products.
A surcharge of 10% applies on weekends.
A surcharge of 15% applies on Public Holidays.
A 1.4% surcharge applies to all card payments.
View Menu
Beverages
BEVERAGES
HOT DRINKS
Black ……………………………………………………. 5
White …………………………………………………… 5.5
Matcha latte ………………………………………….. 5.5
Chai latte ……………………………………………… 5.5
Hot chocolate ………………………………………… 5.5
Tea ……………………………………………………… 4.5
(English breakfast, sencha green, earl grey, masala chai, lemongrass & ginger, peppermint, chamomile)
Alternative milks ………………………………………….. +0.5
Make it a large ……………………………………………. +1.0
ICED DRINKS
Iced coffee ……………………………………………. 6.5
Iced choc ……………………………………………… 6.5
Iced matcha, strawberry, oat milk ……………… 8.5
Coffee spritz ………………………………………….. 6.5
(Cold brew, vanilla syrup, soda)
Coconut brew ………………………………………… 7
(Cinnamon sugar, cold brew, coconut cream, coconut flake)
