Christmas Day Lunch
Celebrate Christmas, Lee Ho Fook Style
Thursday 25th December
This Christmas, indulge in a festive menu that reimagines tradition with a distinctly modern Chinese twist. Chef Victor Liong invites you to gather with family and friends for a shared feast full of bold flavours, premium Australian produce, and Lee Ho Fook’s signature elegance.
Adults: $190 pp | Children (4-12 years): $50 pp
Festive Feast Menu
TO START
Crystal Bay Prawns, garlic soy dressing
Pacific Oyster, ginger vinaigrette, crispy shallots and coriander
Ora King Salmon, chopped garnish, potato and rice wafer
Bing Bread, charred spring onions and milk curds
Char Siu Glazed Ham, gua bao, cucumber and coriander
TO SHARE
XO Pippies and Prawn Noodles, shellfish essence
Upgrade to Southern Rock Lobster +$88 per person
MAIN PLATE
Angus Porterhouse, Hong Kong style black pepper sauce
Jade Vegetables, aged Shaoxing and garlic
Special Fried Rice – local prawns and Chinese sausage
DESSERTS
Red Fruit Trifle, rose tea and vanilla cream
Tea-ramisu, matcha, chocolate and Vietnamese coffee
FESTIVE ADDITIONS
Crispy Eggplant, spiced red vinegar — +$18 per 2 people
Peking Duck, steamed pancakes and traditional accompaniments — +$56 per 2 people
